The Pearl Service List

Dinner Menu

• Main

  • Complimentary Pork Rillets And Bread

    complimentary pork rillets and bread served one per table, seconds and so forth

    $4.00

  • She Crab Bisque,

    Bowl

    $6.00

  • Champagne And Oyster Stew

    house made with chincoteaque oysters, light and creamy

    $7.00

  • House Salad

    mixed greens with sundried cranberries, pecans, crumbled blue cheese and balsamic vinaigrette

    $8.00

  • Classic Caesar

    crisp romaine lettuce tossed with caesar dressing house made croutons and fresh shaved parmesan

    $9.00

  • Tomato Goat Cheese Pesto Tart

    fresh slices of vine ripe tomato, artisan goat cheese, and pesto, baked on a fluffy puff pastry crust

    $10.00

  • Moules Mariner

    steamed mussels with a white wine with garlic and herbs

    $8.00

  • Seafood Crepes Au Gratin

    crepes filled with shrimp, scallop and rockfish in a creamy mornay sauce, baked with gruyere cheese

    $10.00

  • Carolina Crab Cakes

    fresh lump crab meat and seasonings served with mixed greens

    $10.00

  • Seafood Napoleon

    scallops, oysters, 6shrimp and crab in a creamy cognac sauce served between two layers of flaky puff pastry

    $11.00

  • Carpaccio Of Beef

    thinly sliced tenderloin of prime usda beef served raw with a water cress aioli

    $9.00

  • Coquilles St. Jacques

    sauteed sea scallops with mushrooms, shallots, garlic, white wine, lemon and herbs baked with gruyere cheese

    $23.00

  • Shrimp Etouffe

    braised shrimp in a light madeira and shrimp broth cover with a light spicy sauce

    $25.00

  • Shrimp And Lump Crab Pithivier

    a medley of sauteed shrimp and crab on a bed of spinach, bronoise of vegetable and mushroom duxcell, all baked in a flaky puff pastry torte

    $28.00

  • Filet Mignon Aux Echallots

    medallions of usda prime beef finished with a shallot sauce

    $27.00

  • Rib Eye Au Poive

    12 oz of prime boneless rib eye crusted with cracked black pepper corn and served with a cognac green peppercorn sauce

    $27.00

  • Grilled Breast Of Duck And Confit Duck Leg

    served with a red wine honey sauce

    $27.00

  • Scaloppini Of Veal Citron

    sauteed scaloppini of veal lightly pounded served with lemon vermouth sauce

    $25.00

  • Pork Medallions

    sauteed medallions of pork tenderloin finished with dried apricot brandy sauce

    $24.00

• Desserts

  • Creme Brule

    traditional creme brulee

    $8.00

  • Granny Smith Apple Tart

    served with a calvados creme anglaise

    $7.00

  • Chocolate Pyramid With An Espresso Creme Anglaise

    $8.00

  • Passion Fruit Raspberry Mousse With Creme Anglaise

    $8.00

  • Chocolate Marquise

    a dense rich chocolate terrine surrounded with lady finger cookies infused in espresso with espresso

    $7.00

  • Creme Anglaise

    $7.00